Fuji Japanese & Asian Cuisine
Allergens Used in the Food:
- Gluten
- Lactose
- Eggs
- Sesame
Cross Contamination:
There is not a lot of cross contamination. There are different stations for different types of food. Although the kitchen is never 100% clean. |
Preparation:
Some food can be prepared with out the allergens. One can call the manger of the restaurant before they go and then the food can be specially prepared, but not all of the food can be prepared with out the allergen. |